牛焼き・牛鍋　大町二代目　幸五郎

TAKE-OUT MENU

• Main Take-out Menu

  • Kogo Roll Beef Futomaki (reservation required)

    ¥ 3240(Tax included)

    Herbal rice, healthy vegetables, juicy meat, and omelet wrapped in Korean seaweed.Kogoro, a Chinese herbal wagyu beef chef, delivers a straight-up game of deliciousness.

    1/10

    Kogo Roll Beef Futomaki (reservation required)

    ¥ 3240(Tax included)

    Herbal rice, healthy vegetables, juicy meat, and omelet wrapped in Korean seaweed.Kogoro, a Chinese herbal wagyu beef chef, delivers a straight-up game of deliciousness.

  • Hors d'oeuvres ≪Reservation required≫ A set dish (roast beef, roast pork)

    ¥ 3240(Tax included)

    B set 1 plate (roast beef, roast pork, Kogo ball) 4000 yen (excluding tax)

    1/10

    Hors d'oeuvres ≪Reservation required≫ A set dish (roast beef, roast pork)

    ¥ 3240(Tax included)

    B set 1 plate (roast beef, roast pork, Kogo ball) 4000 yen (excluding tax)